HAVE YOU HAD YOUR TUMERIC TODAY? Turmeric has been used in India for thousands of years as both a flavor enhancer and a remedy.  At our house, we use this spice to both season and add a rich color to different food dishes.  We add a pinch of it in chicken, rice and seafood preparations and especially in curries.  Turmeric is a great substitute for the much more expensive saffron. And now turmeric is suddenly a hot topic.  Both my Consumer Reports On Health and Bottom Line Health October issues have articles suggesting that this spice and curcumin, one of...