FLOURISH WITH FLAVONOIDS Whenever I hear of new ways to help prevent Alzheimer’s disease, I come to full attention.  This week I read a short article in Fitness Journal citing new data that older adults who have high intakes of foods and drinks containing  flavonoids—such as blueberries, apples, grapes, dark chocolate, green tea and red wine—are less likely to develop Alzheimer’s. Flavonoids are chemical antioxidants found naturally in many fruits and vegetables and other plant products like chocolate, tea and wine.  I searched for a more thorough examination of these and found it in a Harvard Medical School October 2020...